CAPRESE SALAD
June 3 2020
·

June 3 2020
·
INGREDIANTS
1 slice Wholemeal Bread
½ TSP balsamic vinegar
Handful of Baby Spinach
Handful of rocket
10 cherry tomatoes
30g Boccincini
50g Tinned chickpeas
Add fresh basil and himalayan rock salt to taste
METHOD- Toast bread, cut into fours and set aside
- Whisk vinegar and tsp of water in a small bowl
- Place, spinach, rocket, tomatoes, boccinci, chickpeas and basil in a bowl
- Drizzle dressing and toss through
- Serve with toast
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