CHOCOLATE MUG CAKE

CHOCOLATE MUG CAKE

INGREDIENTS:

Scoop choc protein powder

1 TBS of cacao powder

5 Drops of Stevia

50g Egg Whites

2 TBS of Almond Milk or Cashew Milk

10g of Almond Butter or Hazelnut Butter

METHOD:

Mix all ingredients together until smooth

Microwave for about 1 minute 

 

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