INGREDIENTS

2 TBL Mavers Chunky Peanut Butter

1 Garlic clove chopped 

1 TSP of curry powder reduced salt

1 TSP of soy sauce

2 TSP of Lime Juice

2 Skinless chicken breast fillets cut into thick strips

Method

1. Heat oven to 200C/ 180C and line a baking tray with non-stick paper.
2. Mix 2 tbsp chunky mavers peanut butter with 1 finely grated garlic clove, 1 tsp curry powder, tsp of soy sauce and 2 tsp lime juice in a bowl. If the nut butter is too hard add small amount of boiling water to adjust consistency 
3. Add 2 skinless chicken breast fillets, cut into strips, coat in mixture. Arrange on the baking paper, spaced apart, and bake in the oven for 8-10 mins until cooked, but still juicy.
4. Place skewer through the middle
5. Eat warm and serve with sweet chilli sauce if you wish